Value Lunch Menu

Fine Dining Menu

Wine Spectator Award Winner
Wine Selection

Closed on  Monday

Tuesday
Filet & Crab Cake Tower 19.95

Filet mignon on a bed of spinach topped with king and lump meat crab cakes crowned with jumbo shrimp and sauce bernaise

Wednesday
Prime Rib 19.95

Creekstone Angus prime rib with sauteed green beans and baked potato

Thursday
All You Can Eat

Alaskan Snow Crab

Friday
Seafood Buffet 
5:00p.m.- 10:00 p.m
.
Sunday
Champagne Brunch
9:30 a.m. - 1:00 p.m.